• Thali Specials

    Sundays 5pm-10.30pm, Thursdays 6pm-11pm, From £9.95

  • Tailored menus

    specially prepared to suit all tastes

  • Extensive range of modern and traditional

    curries

  • Delicious food

    vegetarian, vegan and gluten free options

  • Lunch Special £7.95

    3 courses - choose from over 20 dishes

  • Special diets

    catering for vegetarian, vegan and gluten free

  • Share in our passion for delicious

    Indian food

  • Monday evenings

    2 can dine for £15.99

    5 items per person - choose from over 20 dishes

  • Family run business

    Established in 1995

  • Kids eat free

    Sundays 5pm - 10.30pm

Our menu

Download pdf's:  Take Away Menu  |  Restaurant Menu

(VF) = Suitable for Vegans and Vegetarians, V = Suitable for Vegetarians

SPECIAL OFFER SET MEALS - Take Away only

Set Meal for 1 - £15.00

1 x Papadum
1 x Mint Sauce
1 x Onion Salad
2 x Onion Bhaji’s
1 x Choice of Main in Lamb, Chicken or Vegetable (choose from Old Time Favourites)
1 x Choice of Vegetarian Side (choose from vegetarian side dishes)
1 x Saffron Pilau Rice
1 x Naan Bread

Set Meal for 2 - £23.50

2 x Papadums
1 x Mint Sauce
1 x Onion Salad
4 x Onion Bhaji
5 pieces of Chicken Tikka
1 x Mixed Kebab
1 x Lamb Pathia
1 x Chicken Tikka Masala
1 x Mixed Vegetable Bhuna
1 x Bombay Potato
1 x Saffron Pilau Rice
1 x Naan Bread

Set Meal for 4 - £44.95

4 x Papadums
2 x Mint Sauce
2 x Mango Chutney
2 x Onion Salad
8 x Onion Bhaji’s
10 pieces of Chicken Tikka
1 x Chicken Kurma
1 x Lamb Pathia
1 x Prawn Balti
1 x Mixed Vegetable Curry
1 x Bombay Potato
1 x Saag Paneer
2 x Saffron Pilau Rice
2 x Naan Bread

Entrée's

Take Away Restaurant
Plain Papadums (VF) £0.70 £0.70
Baked Black Pepper Papadums (VF) £0.75 £0.75
Mango Chutney (VF) £0.75 £0.75
Mixed Pickle (VF) £0.70 £0.70
Lime Pickle (VF) £0.70 £0.70
Onion Salad (VF) £0.65 £0.65
Mint Yoghurt V £0.70 £0.70
Green Sauce V (Garlic, Ginger, Green Chilli, Coriander and Mango) £0.85 £0.85

Starters

Take Away Restaurant
Vegetable Pakora (VF) £3.50 £3.50
Onion Bhaji’s (4) (VF) £3.50 £3.50
Bengal Fried Aubergines (VF) £3.50 £3.50
Vegetable Somosa (2) (VF) £3.50 £3.50
Dilbahar Fish Tikka (Tilapia Fish) £5.25 £5.25
Locally Caught Mackeral Somosa’s (2) £4.25 £4.25
Giant Tandoori King Prawns £6.00 £6.00
Prawn and Puri £5.25 £5.25
King Prawn and Puri £6.95 £6.95
King Prawn Butterfly £5.95 £5.95
Prawn Cocktail £3.95 £3.95
Tandoori Lamb Chops £6.95 £6.95
Lamb Tikka £4.95 £4.95
Lamb Somosa (2) £4.25 £4.25
Chicken Chaat and Puri £4.95 £4.95
Chicken Somosa (2) £3.95 £3.95
Chicken Pakora £4.25 £4.25
Tandoori Chicken £3.95 £3.95
Chicken Tikka £4.25 £4.25
Chicken Shaslik £4.50 £4.50
Chicken Lajabab £4.75 £4.75
Sheekh Kebab (2) £4.25 £4.25
Mixed Kebab - Reshmi, Multani, Sheekh Kebab £5.50 £5.50
Mixed Platter - Somosa, Lamb Tikka, Chicken Tikka, Sheekh Kebab £6.50 £6.50
Daal Soup (VF) £3.25 £3.25
Mulligatawny Soup V £3.75 £3.75

Thalis (Indian Tapas)

Thali consists of a wide variety of different dishes providing nutrition, texture, flavours and colours for a complete meal. Thalis include the aromatic and healthy ingredients long identified in India as having cleansing and repairing properties.

Vegetarian Options (Vegan options available upon request):

Take Away Restaurant
Bombay Thali V
Dal Tarka, Aloo Gobi, Bringjal, Saag Bhajee, Yoghurt, Chapati and Pilau Rice.

Punjabi Thali V
Vegetable Pakora, Chana Masala, Saag Paneer, Mix Vegetable, Cucumber Raitha, Lachadar Paratha and Pilau Rice.

£14.95


£15.95

£


£

Meat Options:

Take Away Restaurant
Meat Thali
¼ Tandoori Chicken, Shami Kebab, Chicken Tikka, Bhuna Meat, Pilau Rice, Naan Bread and Raitha

House Thali
Sheek Kebab, Tandoori Chicken, Chicken Tikka, Lamb Pathia, Chana Masala, Daal Tarka, Yoghurt, Roti and Rice of your choice.

£16.50


£18.50

£


£

Tandoori Specialities

Take Away Restaurant

Chicken Lajawab
Boneless cubes of Chicken cooked with Cheese, Eggs, Cornflower and Cream.

£8.95

£8.95

Tandoori Chicken (Half a chicken)
Spring Chicken marinated in traditional style with Yoghurt and Herbs, grilled in a clay oven.

£7.50

£7.50

Chicken Tikka
Lamb Tikka
Dish from Hindukush Mountains, boneless cubes of Chicken/Lamb, marinated with Yoghurt, Herbs and Spices and grilled in a clay oven.

£7.95
£8.95

£7.95
£8.95

Chicken Shaslik
Lamb Shaslik
Similar as Chicken Tikka with Tomato, Onion and Green Peppers.

£8.95
£9.95

£8.95
£9.95

Lamb Silsila
Finely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatos.

£9.95

£9.95

Tandoori Lamb Chops
English Lamb Chops marinated with Yoghurt, Ginger, Garlic, Mint and Herbs then grilled in a clay oven.

£12.95

£12.95

Kebab Platter
A feast for Lebab lovers, Sheek, Shami and Multani Kebab.

£10.95

£10.95

Dilbahar Fish Tikka
Skinless, fillet of Tilapia Fish, cut into pieces and marinated with Ginger, Garlic, Red and Yellow Chilli Powder, a touch of Garam Masala and a hint of Citrus.

£10.95

£10.95

Giant Tandoori King Prawns
King Prawn marinated with Yoghurt, Ginger, Garlic and Herbs, then grilled in a clay oven.

£12.50

£12.50

Tandoori Mixed Grill
Sheek Kebab, Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori Lamb Chop and choice of Naan Bread.

£14.95

£14.95

House Specialities

Take Away Restaurant

Old Delhi Style Makhani
Murgh (Chicken)
Paneer (Cheese) V
A 1950’s recipe deriving from Delhi. Tender pieces of Chicken or Paneer grilled in a clay oven then smothered in a velvety smooth Tomato and Cashew Nut sauce infused with Fenugreek Leaves and emulisified with Cream and Butter then sweetened with Honey.


£10.95
£8.95


£13.95
£8.95
Served With Peshwari Naan

Murgh Nawabi
A whole Poussin marinated with Tandoori Spices and grilled in a clay oven and then basted with a Spicy Onion, Ginger, Garlic and Tomato based sauce.

£11.95

£14.95
Served with Aromatic Saffron Pilau Rice

Chicken / Paneer Chettinad
Tender pieces of marinated Chicken or Paneer grilled in a clay oven then combined with a Creamy Coconut sauce infused with Curry Leaves and finished with freshly squeezed Orange. Madras Hot.

£9.95

£12.95
Served with a choice of Rice or Naan

Mirchi Masala - Kashmiri Style
Paneer
Chicken
Lamb
A rich and spicy Curry with whole Garam Masala Spices cooked in pure Desi Ghee with an array of Aromatic Spices with a prominent flavour of Cumin, Ground Coriander, Kashmiri Chilli and a touch of Cream.


£6.95
£9.95
£11.95


£9.95
£12.95
£14.95
Served with a choice of Rice or Naan

Sali Boti Lamb
A famous Parsi wedding dish, Lamb cooked with dried Apricots in a Spicy Masala, lavishly garnished with crisp straw Potatoes.

£9.95

£12.95
Served with a choice of Rice or Naan

Achar Gosht
Pieces of marinated grilled Lamb cooked in a rich Gravy with tantalising Pickle Masala tempered with Mustard Seed garnished with fresh Green Chilli.

£9.95

£12.95
Served with a choice of Rice or Naan

Saag Gosht
Locally sourced Lamb cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves tempered with Garlic.

£9.95

£12.95
Served with a choice of Rice or Naan

Goan Fish Curry (Ask for availability)
Pan fried fillet of Seabass or Bream (depending on availability) delicately spiced served with a Goan style Curry sauce on a bed of Pilau Rice.

£14.95

£14.95

Pan Fried Fillet of Seabass or Bream & Bortha (Ask for availability)
Pan fried fillet of Seabass or Bream (depending on availability) served on a bed of Tandoori roasted Aubergine, Tomato and Potato Crush. Served with a Kachumber Garnish.

£9.95

£9.95

Dilruba King Prawn
Whole King Prawns marinated with a secret blend of traditional mouth watering Spices and then lavishly cooked with a spicy Onion based Gravy with Ginger, Garlic, Tomato, Red Chilli, Yoghurt and Garam Masala.

£13.95

£16.95
Served with a choice of Rice or Naan

Moghlai King Prawn
King Prawn and Boiled Egg cooked in a rich sauce containing Almond, Cream and Yoghurt, mild in taste, but oh so good!

£13.95

£13.95
Served with a choice of Rice or Naan

Malaya Fish Masala
Its rich, mild, thinner fragrant Gravies are based on Coconut Milk, Ginger, Chilli, Lemon and Pineapple Fruit.

£9.50

£12.50
Served with a choice of Rice or Naan

Jingha Saag
King Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves tempered with Garlic.

£11.95

£14.95
Served with a choice of Rice or Naan

Old Time Favourites

Choose a meat, fish or vegetable option to go with your favourite curry from the choice below:

Take Away Restaurant

Vegetable V
Chicken
Prawn
Chicken Tikka
Locally sourced Lamb
Tilapia Fish
King Prawn

£6.75
£7.95
£7.95
£8.95
£9.95
£11.95
£12.95

£6.75
£7.95
£7.95
£8.95
£9.95
£11.95
£12.95

Kurma
An Anglo-Indian mild and creamy Curry with Coconut, Ground Almond and Cream subtly spiced.

Makhani
A mild creamy, Tomato based buttery sauce with Ground Almonds subtly spiced.

Pasanda
A creamy Aromatic Curry with Ground Almonds, Sultana’s with a dash of Redwine for richness.

Masala
The nations favourite dish invented in England now served all over the world (including India!) A mild, sweet Curry with Coconut, Almonds, Garlic, Ginger, Cream and an array of secret Spices.

Bhuna (VF)
A medium spiced Curry cooked with lots of Onion and Capsicums in a thick sauce.

Roganjosh (VF)
A medium spiced Curry cooked with Onion, Capsicums, Tomato in a rich Gravy topped with stir fried Onions, Peppers and Tomato, infused with Fenugreek Leaves.

Pathia (VF)
A rich spicy Curry that produces a hot, sweet and slightly sour flavour due to its rich Onion based Gravy with Chilli, Tamarind, Ghoor (unrefined palm sugar) and freshly squeezed Lime garnished with chopped Cucumber.

Dhansak (VF)
A Lentil and Onion based Curry with Tamarind, Lemon Juice, Chilli, tempered with Garlic, wholesome and filling.

Chili Masala
A rich and spicy Curry with an array of Aromatic Spices with lots of Green Chilli and a hint of Coconut.

Madras (VF)
A vibrant and tantalising dish. Hot and tangy, very well spiced Tomato and Onion based Gravy finished with freshly squeezed Lemon juice and chopped Coriander.

Vindaloo (VF)
A fiery hot curry in a piquant sauce with plenty of Garlic pumped up with spiced Potato.

Phaal
Only for the brave. Some say it’s the hottest Curry you can get others say it’s a endorphin releasing concoction of aphrodisiacs we say try it if you dare!

Manpasand Biryani Dishes

A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.

Take Away Restaurant

Lamb
Chicken
Chicken Tikka
Prawn
Tandoori King Prawn
Mixed Vegetable (VF)

£11.95
£10.95
£11.50
£10.95
£12.50
£8.50

£11.95
£10.95
£11.50
£10.95
£12.50
£8.50

Flavours of India House Special Biryani
An array of Meats including Lamb, Chicken Tikka, Sheek Kebab and King Prawns with well seasoned Aromatic Saffron Rice. Cooked in a sealed vessel.

£14.50

£14.50

Moghlai Biryani
In true Moghul tradition, Chicken and Egg cooked with well seasoned Aromatic Saffron Rice.

£12.00

£12.00

Stir Fry Sizzling Dishes

Choose a Meat, Fish or Vegetable option to go with your favourite sizzling dish from the choice below:

Take Away Restaurant

Vegetable
Chicken
Prawn
Locally Sourced Lamb
King Prawn

£6.95
£8.50
£8.50
£9.95
£12.95

£6.95
£8.50
£8.50
£9.95
£12.95

Karai (VF)
An aromatic stir fry dish which is quickly cooked in a Wok (Karai) with chunky Onions, Capsicums and a little Tomato, with a generous helping of Garlic, Ginger, Cumin and Paprika. Medium hot.

Balti (VF)
Baltisan special Aromatic Curry, with chunky Onions, Capsicums and Carrots cooked in a tangy slightly spicy sauce.

Jalfrezi (VF)
Fairly hot, extremely Aromatic, similar to a Karai with a generous helping of fresh Ginger and Green Chilli and fresh Coriander.


Take Away

Restaurant

Lamb Chutney
A well-known Hyderabadi dish, minced Lamb cooked in tantalising pickling Spices with Tomato, Ginger, Garlic and Cumin Seed.

£9.95

£9.95

Garlic Chicken
Chicken Tikka tossed with Onions and Ginger and plenty of Garlic subtly spiced.

£7.95

£7.95

Black Pepper Chicken - Kerala Style
Boneless Chicken cooked in a Karai with a predominant flavour of Black Peppercorns and tempered with Curry Leaves.

£8.50

£8.50

Vegetarian Side-dishes

Served as accompaniments to your main course.

Take Away Restaurant
Aloo Paneer V £4.25 £4.25
Aloo Gob­­­­i (VF) £4.25 £4.25
Bombay Potato (VF) £4.25 £4.25
Brinjal Bhajee (VF) £4.25 £4.25
Bhindhi Dopiaza (VF) £4.25 £4.25
Chana Masala (VF) £4.25 £4.25
Dal Masala (VF) £4.25 £4.25
Dal Tarka (VF) £4.25 £4.25
Cucumber Raitha V £2.50 £2.50
Onion Raitha V £2.50 £2.50
Plain Raitha V £2.50 £2.50
Cauliflower Bhajee (VF) £4.25 £4.25
Onion Bhaji’s (4) (VF) £3.50 £3.50
Garlic Mushroom (VF) £4.75 £4.75
Mushroom Bhajee (VF) £4.75 £4.75
Matar Paneer V £4.75 £4.75
Saag Paneer V £4.75 £4.75
Saag Bhajee (VF) £4.25 £4.25
Saag Aloo (VF) £4.25 £4.25
Mixed Veg Bhajee (VF) £4.75 £4.75
Mixed Veg Curry (VF) £5.25 £5.25

Rice Dishes

Take Away Restaurant
Boiled Rice (VF) £2.00 £2.00
Saffron Pilau Rice (VF) £2.75 £2.75
Mushroom Fried Rice (VF) £3.25 £3.25
Egg Fried Rice V £3.25 £3.25
Coconut Rice (VF) £3.25 £3.25
Lemon Rice (VF) £3.25 £3.25
Jeera Rice (VF) £3.25 £3.25
Kheema Rice £3.95 £3.95
Special Fried Rice £3.95 £3.95

Roti Indian Breads

Take Away Restaurant

Naan V
The celebrated leavened bread. It’s huge, light, fluffy and chewy.

£2.25

£2.25

Garlic Naan V

£2.50

£2.50

Garlic and Cheese Naan V

£2.75

£2.75

Chilli and Coriander Naan V

£2.50

£2.50

Kheema Naan
Stuffed with Minced Lamb

£2.95

£2.95

Raj Special Kheema Naan
Stuffed with Spiced Minced Lamb with chopped Garlic, Chilli and Onions.

£3.25

£3.25

Saag Gosht Naan
Stuffed with Shredded Lamb, Spinach, Green Peas, Chilli, Garlic and Onions.

£3.50

£3.50

Peshwari Naan V
Stuffed with dried Apricot, Coconut, Almonds, and Cream.

£2.50

£2.50

Masala Kulcha V
Naan bread stuffed with mixed Vegetables.

£2.50

£2.50

Chapati (VF)
A Plain and Wholemeal Flour Flat Bread.

£1.50

£1.50

Puri (VF)
Crispy deep fried Flat Bread.

£1.50

£1.50

Tandoori Roti (VF)
A flat round Plain Flour leavened grilled Bread.

£1.75

£1.75

Lachadar Paratha (VF)
Layered fried Bread.

£2.25

£2.25

Stuffed Paratha (VF)
Unleavened Bread, shallow-fried stuffed with mixed Vegetables.

£2.75

£2.75

Drinks

Take Away Restaurant
Soft drinks (cans) £1.00 £1.00
Soft drinks (1.5 litre bottles) £3.00 £3.00
Strathmore Valley still or sparkling water (1.5 litre) £3.50 £3.50
Cobra Beer 5.0% ABV (660ml) £4.40 £4.40
Cobra King Beer 7.5% ABV (750ml) £7.95 £7.95
Alcohol Free Cobra Zero Beer (330ml) £2.00 £2.00
Bangla Beer 5.5% ABV (660ml) £3.70 £3.70
Cuvee Jean Paul Red Wine 13.0% ABV (750ml) £12.95 £12.95
Cuvee Jean Paul Medium Dry White Wine 11.5% ABV (750ml) £12.95 £12.95
Cuvee Jean Paul Dry White Wine 11.5% ABV (750ml) £12.95 £12.95
Cuvee Jean Paul Rosé Wine 13.0% ABV (750ml) £12.95 £12.95

Our Location

Opening Hours

Open 6 days a week inc Bank Holidays
TUESDAYS - CLOSED

Lunch: 12 noon - 2.30pm
Dinner: 6.00pm - 11.30pm
Sunday: 5.30pm - 10.30pm

Last orders are half an hour before closing

To book a table please telephone

01424 443822