What makes us different?
The most crucial aspect of any restaurant is the people that run it. That is why at Flavours of India a lot of emphasis is placed on the human side of the organisation, ensuring that everybody understands that as well as having great tasting food all our customers enjoy the Flavours of India experience together with the aesthetically pleasing environment.
Unlike a lot of Indian restaurants we don’t use artificial colourings in the majority of our dishes but just the best traditional ingredients together with herbs and spices to let the natural flavour of the food shine through.
India has always had a strong culinary identity and our passion is to bring those incredible aromas, colours and flavours to your table.
To ensure our customers have the best experience possible, our staff will be delighted to help with your menu choice and make suggestions to match your preferences, then prepare any dish according to your particular taste.